*  Exported from  MasterCook II  *

                        Marinated Tomatoes Tureul

Recipe By     : Linda Burgett
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads And Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    very large tomatoes
     1/3  cup           olive oil
     1/4  cup           red wine vinegar
     1/4  cup           onion -- finely chopped
   2      tablespoons   capers -- drained
   2      tablespoons   parsley -- fresh, minced
   2      cloves        garlic -- minced
   1      tablespoon    salt
   1      tablespoon    dried basil
     1/4  tablespoon    ground pepper

Cut tomatoes into 1/2" thick slices, peeling is opitional. Place 
tomatoes in a shallow dish, and after combining all the other 
ingredients, stir it all together and let marinade for 3 hours before 
serving. Mixing the marinade the night before adds to the flavor.

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