---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Romaine/Garlic And Basil I.E.S.JJGF65A
 Categories: Salads, Dressings, Sauces
      Yield: 4 servings
 
     12    Romaine lettuce leaves
      1 ts Balsamic vinegar
    1/2 sm Radicchio head
      1 ts Fresh lemon juice
      1 cl Garlic; in slivers
    1/2 ts Dried basil
    1/4 c  Virgin olive oil
           Salt and pepper; to taste
 
  While water is boiling for rice, wash the romaine leaves and
  radicchio, pat dry, wrap in toweling, and place in refrigerator.
  When the shrimp are done cooking and standing, complete the salad
  by slicing the garlic in slivers and mashing it with a fork in a
  salad bowl with the olive oil. Incoroperate the vingar and lemon
  juice. Remove the lettuce leaves from the refrigerator, break them
  up and add them to the salad bowl. Top with the basil and salt and
  pepper. Toss well.

  Goes with spicy shrimp and brown rice.

  Recipe by Irwin Solomon (JJGF65A)
 
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