---------- Recipe via Meal-Master (tm) v8.01

      Title: Quick Spinach Salad with Sprouts
 Categories: Salads
      Yield: 6 Servings

      1 lb Spinach
    1/2 c  Alfalfa sprouts
    1/4 c  Feta cheese; crumbled *
      2 tb Sunflower seeds
           Everyday Vinaigrette:
      2 tb Olive oil
      2 tb Lemon juice **
      2 tb Water
      1 cl Garlic; minced
      1 ts Dijon mustard
           Salt
           Freshly ground black pepper

  * Cubed skim-milk mozzarella cheese can be used instead of crumbled
    Feta cheese.

  ** Rice vinegar, cider vinegar or balsamic vinegar can be used
     instead of lemon juice.

  Trim, wash and dry spinach. Tear into bite-sized pieces to make
  about 10 cups, lightly packed. Place in salad bowl. Add alfalfa
  sprouts, cheese, and sunflower seeds.

  In small measuring cup, bowl or jar with screw top, combine oil,
  lemon juice, water, garlic, mustard, salt and pepper. Mix well.

  From: The Gazette, Mar 6, 1991

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