MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fennel & Grapefruit Salad - Vegan
 Categories: Vegetables, Herbs, Citrus
      Yield: 2 servings

      2    Fennel bulbs; sliced
      1 lg Red onion; sliced
      1 tb Olive oil
    1/2 tb White balsamic vinegar
      1    Pink grapefruit
           +=OR=+
      1 lg Orange
           Handful mint leaves; chopped
           - fine
           Salt & pepper

  Set the oven @ 190 C/375 F.

  Mix the fennel and onion in the oil (and vinegar if
  using) and season. Put on a lined baking tray and cook
  for about 15-20 mins so the vegetables are tender.

  Slice the grapefruit (or orange) so it's in circles and
  remove the peel and pith.

  When the fennel/ onion mix is cooked, lay on a plate.
  Lay the orange on top and then sprinkle the mint leaves
  on top. Serve and enjoy

  RECIPE FROM: https://cookpad.com

  Uncle Dirty Dave's Archives

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