---------- Recipe via Meal-Master (tm) v8.05

      Title: Weepy Salad
 Categories: Appetizers, Salads
      Yield: 4 Servings

      1    Head lettuce in small chunks
    1/2    To 1 cup mayonnaise for a
           -thin cover
      1    Red onion (or white) sliced
           -very thin
      3 ts Granulated sugar
  1 1/2 c  Cooked peas, fresh or frozen
  1 1/2 c  Swiss cheese cut in strips
      6    Bacon slices cooked and
           -crumbled

  Place one third lettuce chunks in bottom of bowl.
  Spread a few spoons of mayonnaise over top.  Layer one
  third of thin onion slices over.  Sprinkle lightly
  with sugar, about 1 tsp.  Sugar all the onion as this
  causes them to weep.  Put on one third of peas
  followed by one third cheese.  Repeat layers twice.
  Cover and chill for 2-3 hours.  Before serving,
  sprinkle bacon over top.  Do not toss.  Yield: 4
  Typed in MMFormat by cjhartlin@msn.com  Source:
  Company's Company Salads

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