---------- Recipe via Meal-Master (tm) v8.05

      Title: Mediterranean Chicken-And-Vegetable Salad
 Categories: Main dish, Salads, Poultry, Low-cal
      Yield: 6 Servings

----------------------------------DRESSING----------------------------------
      1 c  Lightly packed fresh basil
           -leaves
    1/4 c  Olive oil
      2 tb Fresh lemon juice
      1    Garlic clove, minced
    1/2 ts Salt
    1/4 ts Freshly ground pepper

-----------------------------------SALAD-----------------------------------
      5 c  Torn assorted lettuces
      1    Red bell pepper, diced
      1    Yellow bell pepper, diced
      2 sm Zucchini (8 oz.), halved
           -lengthwise and sliced thin
    1/2 c  Chopped onion
      1 cn (16 or 19 oz.) chickpeas
           -(garbanzo beans), drained
           -and rinsed
     12 oz Cooked boneless, skinless
           -chicken breast, sliced
           -crosswise

  1. Make dressing: Puree all ingredients in food processor or blender until
  smooth.

  2. Pour half the dressing over lettuces in bowl and toss; arrange on
  serving platter.

  3. Add remaining ingredients and dressing to bowl; toss. Spoon onto greens.

  PER SERVING Calories 265 Total Fat 13 g Saturated Fat 2 g Cholesterol 48 mg
  Sodium 323 mg Carbohydrates 16 g Protein 23 g

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