*  Exported from  MasterCook  *

                        Spinach and Mushroom Salad

Recipe By     : Elizabeth Powell
Serving Size  : 8    Preparation Time :0:20
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        fresh spinach -- washed & chopped
  10      whole         fresh mushrooms -- sliced
   4                    hard-boiled eggs -- chopped
   6      slice         bacon -- cooked & crumbled
   1      cup           olive oil
     1/4  cup           sour cream
     1/4  cup           red wine vinegar
     1/2  teaspoon      dry mustard
   1      tablespoon    sugar
     1/2  tablespoon    salt
     1/4  teaspoon      black pepper

Toss spinach, mushrooms, chopped egg, and crumbled bacon. Whisk remaining
ingredients together. Toss with vegetables to coat spinach.

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Nutr. Assoc. : 0 932 0 66 0 0 0 0 758 0 0