*  Exported from  MasterCook  *

                            Tossed Taco Salad

Recipe By     : Best of Byerly's
Serving Size  : 10   Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      md            Romaine lettuce head -- chopped
   1      c             Onion -- chopped
   1                    Green pepper -- chopped
   2                    Tomatoes -- chopped
     1/2  c             Mayonnaise
     1/2  c             French salad dressing
     1/2  c             Milk
     1/2                Pkg taco seasoning mix
   1      lb            Ground beef
   1                    Can kidney beans -- drained
   2      c             Cheddar cheese -- shredded
   7      oz            Tortilla chips -- slightly crushed

Combine lettuce, onion, green pepper, and tomatoes in a 6 qt
container; refrigerate. Combine mayonnaise, French dressing, milk,
and taco seasoning; refrigerate. Brown ground beef; drain. Stir in
kidney beans. Cool slightly. Combine vegetables with ground beef,
beans, cheese, and tortilla chips; toss with dressing. Spoon into
salad bowl; serve immediately.


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