*  Exported from  MasterCook  *

                           Wilted Spinach Salad

Recipe By     : Dori Rhody
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Fresh spinach
     1/2  c             Green onion -- chopped
   5      sl            Bacon
   2      tb            Vinegar
   1      tb            Lemon juice
   1      ts            Sugar
     1/2  ts            Salt
   1                    Egg -- hard boiled,
                        - coarsely chopped

Wash spinach discarding stems. Pat dry on paper towels. Tear into
bowl. Add green onion, sprinkle with pepper. At serving time fry
bacon until crisp do not drain. Add vinegar, lemon juice, sugar, and
salt to hot bacon. Gradually add spinach, tossing until wilted and
leaves are coated. Sprinkle with egg.


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