*  Exported from  MasterCook  *

                              Chickpea Salad

Recipe By     : World of the East Vegetarian Cooking by Madhur Jaffrey
Serving Size  : 1    Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  C             Garbanzo Beans -- Cooked
   6                    Scallions -- Thinly Sliced
   2      Tbsp          Lemon Juice
     3/4  Tsp           Salt
     1/4  Tsp           Ground Black Pepper
   2      Tsp           Cilantro -- Minced
   1                    Fresh Hot Green Chili -- Minced
     1/4  Tsp           Cayenne

Pour contents of chickpea cans or home-cooked chickpeas into a saucepan.
Bring to a boil. Drain, discarding liquid. [You can skip this step if
you've just cooked your chickpeas].

In a serving bowl, combine chickpeas with the other ingredients. Mix well
and set aside, unrefrigerated, for 1 hour. Mix again. Serve cold or at room
temperature.

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