*  Exported from  MasterCook II  *

                       Zucchini and Mushroom Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         button mushrooms
   8      small         zucchini
     1/4  cup           wine vinegar
   2      tablespoons   olive oil
   1      teaspoon      salt
   2      sprigs        fresh tarragon
     1/4  cup           water
     1/4  cup           dry white wine

Clean the mushrooms.  Cut the zucchini into 1 inch lengths.  Place all 
ingredients in a pot.  Simmer until the zucchini is just tender.  Turn off 

heat.  Place lid on pot and leave for 15 minutes. Place the drained 
vegetables in a bowl, reserving the cooking liquid.  Place this liquid 
back in the pot and cook until reduced to about 1/3 cup. Discard the 
tarragon.  Pour over the vegetables and lightly chill (don't over-chill or 

it will kill the flavor). Throw on a little finely chopped parsley before 
serving.


                   


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