*  Exported from  MasterCook  *

             Artichoke and Crab Meat Salad (Aginara Kavoura)

Recipe By     : Opaa! Greek Cooking Detroit Style by George J. Gekas
Serving Size  : 6    Preparation Time :0:00
Categories    : Artichokes                       Crab
                Luncheon                         Salads - Main Dish
                Seafood                          Frosting/Filling
                Bobbie  Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      medium        artichokes
   1      cup           crab meat
     1/4  cup           chopped ripe olives
     3/4  cup           olive oil
   2      to 3          lemons
                        salt and pepper

Remove the tough outer leaves of artichokes. Cut off part of stems and
about one inch from the tips. Cut artichokes in half lengthwise and scoop
out the choke. Drop rest of artichokes in boiling salted water, seasoned
with the juice of 1 lemon and 1 tablespoon olive oil. Simmer for 30 minutes
or until tender. Drain well and put into a salad bowl. Add crab meat and
chopped olives. Whip oil and lemon juice. Add salt and pepper to taste. Mix
all ingredients well. 
Makes 4-6 servings. 
MC formatting by bobbi744@acd.net ICQ#2099532

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NOTES : A real lunchtime favorite anytime of the year at many Greektown
restaurants.