*  Exported from  MasterCook  *

             Prosciutto Di Parma With Grilled Fresh Fig Salad

Recipe By     : Molto Mario
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      oz            Prosciutto di Parma --
                        - sliced paper thin
  12                    Figs -- cut in half
   2      tb            Fresh rosemary leaves -- chopped
   2      tb            Balsamic vinegar
  12                    Italian parsley sprigs
     1/2  lb            Arugula leaves (2 c) --
                        - washed & spun dry
   3      tb            Extra virgin olive oil

Preheat grill or broiler.

Place 12 fig halves cut side down on grill and cook 3 minutes. Remove
and allow to cool. In a mixing bowl, toss grilled figs, raw figs,
rosemary, balsamic vinegar, Italian parsley, arugula, and extra
virgin olive oil. Gently mix with hands so as not to break the figs
up. Divide the paper-thin Prosciutto onto 4 plates. Divide fig salad
and place on top of Prosciutto and serve immediately.

Yield:: 4 Servings


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