MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Turnip Slaw
 Categories: Salads, Vegetables
      Yield: 6 Servings
 
    1/2 c  Mayonnaise
      3 T  Sour cream
      2 ts Tarragon vinegar
      1 ts Prepared mustard
      1 ts Sugar
           Dash of salt
    1/4 ts Celery seed
    1/4 ts Pepper
      1 ts Chopped fresh dill or 1/2
           -teaspoon dried dill
      1 lb White turnip, peeled and
           -shredded (4 cups)
 
  In a large bowl, stir together the mayonaisse, sour cream, tarragon
  vinegar, mustard, sugar, salt, celery seed, pepper, dill, and turnip.
  Mix well and refrigerate until needed.
  
  NOTE:  The turnip is a neglected root, a vegetable that is never
  discussed, and rarely seen in public.  Here it gets its proper due in
  a recipe that sets off the little bite in its flavor and the little
  crunch of its texture.  Use it wherever you would coleslaw.
  
  
                                          CUNNINGHAM, Marion
                                          The Supper Book
                                          Alfred A. Knopf
                                          New York
  
  MM Format by John Hartman
  Hartsville, SC
  4 April 1997
  Cro-Magnon@juno.com
  hartman@indy.net
 
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