*  Exported from  MasterCook  *

                       Roast Beef and Tomato Salad

Recipe By     : Betty Crocker's Casseroles & One Dish Meals
Serving Size  : 4    Preparation Time :0:25
Categories    : Beef                             Healthy And Hearty
                Posted To Lu                     Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      head          Boston lettuce leaves
   1      bunch         arugula -- torn
     1/2  pound         thinly sliced cooked roast beef
   1      small         red onion thinly sliced -- seperated into rings
   1      medium        tomato -- thinly sliced
   4      ounces        crumbled blue cheese
                        Sherry Vinaigrette :
     1/4  cup           olive oil
   4      teaspoons     dry sherry or red wine vinegar
   1      teaspoon      Dijon mustard
     1/8  teaspoon      salt
          dash          pepper
   1      small         shallot -- finely chopped

1. Shake oil, sherry, mustard, salt, pepper, and shallot in a tightly covered
container.
2. Place Boston lettuce on serving platter.   Sprinkle arugula over lettuce.
Fold roast beef slices.   Place roast beef, onion and tomato on greens.
Sprinkle with cheese.   Serve with vinaigrette. 
Yield: 4 servings.

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