*  Exported from  MasterCook  *

                               Garden Salad

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Sugar
     1/2  c             Vinegar
   1      ts            Salt
   1      ts            Pepper
     1/2  c             Vegetable oil
   1                    Can French style green beans
  12      oz            Can LeSueur shoe peg corn
   8 1/2  oz            Can Lesueur early peas
   2      oz            Jar diced pimentos
   1      c             Celery
   1      c             Bell pepper
   2      bn            Green onions

Bring sugar, vinegar, salt, pepper, and vegetable oil to a rolling
boil; then put aside and let cool to room temperature (sometimes I
set the mixture in the freezer while I prepare the remainder of the
ingredients.) Drain beans, corn, peas, and pimentos in a colander.
Cut up celery, peppers, and onion. Combine all the above and
refrigerate. This should have time to get very cold before serving.
This recipe makes quite a lot. Also, it may be made a day or so in
advance because it will keep for about a week in the refrigerator.

Busted by Sooz


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