---------- Recipe via Meal-Master (tm) v8.05

      Title: Chick-Pea Salad
 Categories: Salads, Appetizers
      Yield: 6 Servings

      2 cn Each 19 ounce, chick peas
      1    Sweet red pepper, julienne
      1    Green pepper, julienne
      2    Green onions, diagonally
           -sliced
           DRESSING:
    1/2 c  Vegetable oil
      3 tb Freshly squeezed lemon juice
      2 cl Garlic, minced
           Dash of hot pepper sauce
    1/4 ts Chili powder
           Generous pinches of salt and
           -pepper

  Drain and rinse chick-peas.  Combine with red and
  green peppers and green onions in a bowl.  In a
  separate bowl, whisk together all dressing
  ingredients.  Toss salad with dressing; refrigerate
  until ready to serve. Flavor improves if left to
  marinate overnight.  Serves 6-8  Typed in MMFormat by
  cjhartlin@msn.com  Source: Good Friends Cookbook.

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