*  Exported from  MasterCook  *

                   Spinach Turkey and Fettuccine Salad

Recipe By     : Pillsbury, Simple Summer Suppers Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Poultry
                Spinach                          Turkey
                Yogurt                           Salads - Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        uncooked fettuccine -- broken into 3" piece
   1 1/2  cups          cubed oven roasted turkey breast
   3      cups          fresh spinach -- in 3x1/4" strips
     2/3  cup           low-fat plain yogurt
     1/2  cup           low fat cucumber ranch salad dressing
                        lettuce leaves -- optional

Cook fettuccine in boiling salted water as directed on pkg. Drain and rinse
with cold water. In large bowl, combine fettuccine, turkey and spinach. In
small bowl, combine yogurt and salad dressing. Mix well. Pour over spinach
mixture. Toss gently. Serve immediately on lettuce leaf lined plates, if
desired. 
MC formatting by bobbi744@sojourn.com

                   - - - - - - - - - - - - - - - - - - 

NOTES : Easy to cut in half for 2.  I couldn't find low-fat cucumber ranch
dressing, so added 2 T. mashed cucumbers to low-fat Ranch dressing.