MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Tomato, Caper, Olive, And Blue Cheese Salad
 Categories: Polkadot, Epona, Salads, Vegetables, Cheese/eggs
      Yield: 2 Servings
 
      6 lg Tomatoes; sliced
      2 tb Balsamic vinegar
      5 tb Olive oil
    1/3 c  Kalamata olives;
           - pitted, halved
    1/3 c  Blue cheese; crumbled
      2 tb Capers; drained
           Fresh basil leaves
 
  Arrange tomato slices on large platter. Drizzle with vinegar, then
  oil. Sprinkle very lightly with salt and generously with pepper.
  Sprinkle with olives, blue cheese and capers. Garnish with basil.
  
  Recipe FROM: Bon Appetit magazine, Aug 1995
  
  * The Polka Dot Palace BBS  1-201-822-3627

  Posted by: Epona, Jul 15, 1995
 
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