MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegetable Chick Pea Salad
 Categories: Salads, Beans, Pickles
      Yield: 12 Servings
 
      1 cl Garlic; crushed
    1/4 c  Toasted sesame seeds
    1/2 ts Salt
    1/2 ts Fresh ground pepper
    1/4 c  Fresh lemon juice
    1/3 c  Olive oil
      1 lb Carrots; julienned
     16 oz Chick peas; drained, rinsed
      1    Seedless cucumber, julienned
    1/4 c  Fresh parsley; minced
    1/4 c  Black olives; pitted
 
  Toast sesame seeds in a heated dry skillet over medium heat,
  shaking pan or stirring, until seeds are light brown and fragrant,
  2 to 3 minutes.

  Make Dressing:

  Process garlic, sesame seeds, salt, and pepper in a blender bowl or
  food processor. Blend in lemon juice and oil. Cook carrots in a
  large pot of boiling salted water until crisp tender, about
  4 minutes; drain well. Toss carrots with chick peas and dressing in
  a large bowl. Let cool to room temperature. Add cucumber, parsley,
  and olives. Toss to coat with dressing. Serve at room temperature.

  Recipe FROM: Syd's Cookbook
 
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