*  Exported from  MasterCook  *

                           Thai Mushroom Salad

Recipe By     : BBC Vegetarian Good Food, Jul 1997
Serving Size  : 4    Preparation Time :0:10
Categories    : Vegetarian                       Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Dressing:
   1                    Lime -- grated zest & juice of
   3      tb            Groundnut oil
   2      tb            Light soy sauce
   1      cl            Garlic -- crushed
   1                    Red chilli --
                        - deseeded, fine chopped
   1                    Fresh ginger root (2-1/2 cm) --
                        - grated
   3      tb            Fresh coriander -- chopped
                        Salad:
 450      g             Mixed mushrooms
                        - (button, oyster, shiitake) --
                        - sliced
 350      g             Mooli radish (daikon) --
                        - peeled and grated
   4                    Spring onions --
                        - sliced into strips
                        Seasoning
                        Crisp lettuce leaves --
                        - to serve

Preparation time: 10 minutes, plus marinating

Mix together all the dressing ingredients in a large bowl. Add the
mushrooms, mooli, and spring onions and mix well.

Cover and leave to marinate for at least 2 hours in the fridge.
Season to taste. Serve spooned over crisp lettuce leaves.

Yield: 4 Servings


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