---------- Recipe via Meal-Master (tm) v8.02
 
      Title: WARM SPINACH WITH SPICY DRESSING (TDN-9/22/93
 Categories: Salads
      Yield: 4 servings
 
      4 c  Fresh spinach leaves
      1 tb Olive oil
      1 ts Hot pepper sauce or to taste
      1 tb Mild white vinegar
      1 ts Reduced-sodium soy sauce
      1    Clove garlic, finely minced
    1/2 ts Finely minced fresh ginger
      1 tb Minced fresh chives
 
  Rinse the spinach well under running water.  Then put
  the still-wet leaves into a 4 cup measure and cover.
  Microwave on full power until the spinachis just
  beginning to wold and soften, about 2 inutes.
  
  Meanwhile, combine the oil, hot pepper sauce,vinegar,
  soy sauce, garlic, ginger and honey in a small bowl
  and whisk until well mixed.
  
  Pat the spinach dry and tip into a medium bowl.  Pour
  on the dressing and toss well.  Serve warm, sprinkled
  with the chives.
  
  Assorted recipes from the Detroit News, entered by
  Diane Pahl
 
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