---------- Recipe via Meal-Master (tm) v8.02
 
      Title: VEGETABLE SLAW WITH HONEY MUSTARD DRESSING
 Categories: Salads, Sauces
      Yield: 8 servings
 
    1/2    Head Cabbage *
      2 lg Red Bell Peppers **
      2 md Green Bell Peppers **
      2 lg Carrots ***
    1/3 c  Chopped Fresh Parsley

------------------HONEY MUSTARD DRESSING------------------
    1/2 c  Miracle Whip
    1/2 c  Plain Yogurt
    1/2 c  Fresh Lemon Juice
    1/4 c  Grainy Mustard
      2 tb Honey
      2 ts Red Wine Vinegar
      3 dr Tabasco Sauce
    3/4 ts Salt
           Fresh Ground Pepper To Taste
 
  * Cabbage should be cored and shredded. ** Bell
  peppers should be seeded and thinly slivered. ***
  Carrots should be pared and cut into 2" lengths, then
  into thin strips.
  ~------------------------------------------------------
  ~------------- ~-- Combine the cabbage, bell peppers,
  carrots and parsley in a large mixing bowl.  Place all
  of the ingredients for the dressing in a second mixing
  bowl and whisk until completely blended.  Pour the
  dressing over the vegetables and toss to coat.
  Refrigerate, covered at least one hour. Taste for
  seasoning before serving.  From: Syd's Cookbook.
 
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