*  Exported from  MasterCook  *

                           Greek Chicken Salad

Recipe By     : TVFN: REYNOLDS SPECIAL RECIPES
Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken-sal                      Meal-sal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cubed cooked chicken
  15 3/4  ounces        canned great northern beans -- rinsed and drained
   2 1/4  ounces        sliced ripe olives
  12                    cherry tomatoes -- cut in half
   1      medium        cucumber
                        --cut in half lengthwise and sliced
     1/2  medium        red onion -- coarsely chopped
     1/2  cup           crumbled feta cheese
     1/2  cup           light italian salad dressing
   1      teaspoon      dried oregano leaves
                        reynolds plastic wrap
                        lettuce leaves

In medium bowl, layer chicken, beans, olives, tomatoes, cucumber, onion and
cheese. Stir together Italian dressing and oregano; pour over layered
ingredients in bowl. Cover with plastic wrap and refrigerate for at least 2
hours or overnight. When ready to serve, gently toss and serve on lettuce
leaves.

Busted by Gail Shermeyer <4paws@netrax.net> on May124, 997 




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