---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Herbed Garlic Croutons
 Categories: Appetizers, Garlic
      Yield: 4 Servings
 
      4 tb Unsalted margarine
      2 cl Garlic; minced
    1/2 ts Basil
    1/2 ts Oregano
      2 c  Whole wheat bread cubes;
           - cut 1/2"
 
  Cut bread into cubes.

  Skillet:

  In a large skillet, heat margarine. Add seasonings. Cook for about
  1 minute to soften. Stir in bread cubes and saute until browned and
  crisp.

  Oven:

  Spread on ungreased baking sheet. Toast in 400 F oven for about
  10 minutes, turning occasionally, until golden brown and crisp.

  Store in tin at room temperature for 1 to 2 days; some of their
  crispness will be lost if stored in plastic container. They may be
  reheated and crisped in 350 F oven for 5 minutes.

  Scatter on tops of soups or salads just before serving.

  Yield: 2 Cups

  Variation:

  Try other seasonings of your choice such as curry powder, etc.
 
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