MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Traveler's Joy
 Categories: Vegetables, Herbs, Cheese, Salads
      Yield: 4 Servings
 
      3 c  Purslane; chopped
    1/2    Onion; wild, if available
      1 lg Egg; hard-boiled, sliced
      1 c  Chickweed
    1/2 c  Amaranth leaves
      1    Ripe avocado; pitted, diced
    1/4 c  Cheddar or other cheese;
           - diced in small bits
      1 ts Garlic salt
    1/2    Lemon; juice of
 
  Much of this salad can be gathered on the trail (or in your
  backyard, for that matter).
  
  Chop the purslane, chickweed, amaranth, and onion into bite sized
  bits. Add the avocado, and the sliced hard-boiled egg. Mix in
  approximately 1/4 cup of cheddar cheese which has been cut into
  small bits. Squeeze the lemon over the salad, add the garlic salt,
  and mix well.
  
  If you have them, you can add chia seeds and 1 tb mayonnaise to
  this lip-smacking salad.
  
  Recipe FROM: http://aggie-horticulture.tamu.edu/PLANTanswers/
  
  Uncle Dirty Dave's Archives
 
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