*  Exported from  MasterCook Mac  *

                Cauliflower Slaw with Creamy Dill Dressing

Recipe By     : The New Soy Cookbook, Lorna Sass
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Tofu
                Vegan                            Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      head          cauliflower -- about 2 lbs
   1      large         red bell pepper -- roasted
                        peeled - seeded - finely diced
     1/2  cup           red onion -- minced
     1/2  cup           Creamy Dill Dressing -- (see recipe)
                        - to 2/3 cup
                        salt and pepper -- to taste
                        fresh lemon juice -- optional

cut the cauliflower into small florets. Steam the florets until they are still
firm and crunchy, but lose the raw taste: about 3-4 minutes. Run under cool
water to stop cooking, then drain.

Chop the florets coarsely. Add the other vegetables and enough of the Creamy
Dill Dressing to coat.

                   - - - - - - - - - - - - - - - - - -


Per serving: 36 Calories; 1g Fat (24% calories from fat); 2g Protein; 5g
Carbohydrate; 0mg Cholesterol; 198mg Sodium
Food Exchanges: 1 Vegetable


_____