*  Exported from  MasterCook II  *

                  SWEET AND SOUR RED CABBAGE AND FENNEL

Recipe By     : COOKING LIVE SHOW #CL8730
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Cooking Live

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  cups          thinly sliced red cabbage
   1      teaspoon      olive oil
     3/4  pound         fennel bulb, stalks trimmed flush
                        with bulb and bulb chopped fine
     1/2  cup           water
     1/4  cup           cider vinegar
   2      tablespoons   dark brown sugar -- firmly packed


In a large heavy non-stick skillet cook cabbage in oil over moderate 
heat,stirring, until wilted slightly, about 5 minutes. Add fennel and 

cook, stirring until just tender, about 5 minutes. Stir in water, 
vinegar, sugar, and salt and pepper to taste and cook, over 
moderately low heat, covered, stirring occasionally, until vegetables 

are tender and liquid is almost evaporated, 10 to 15 minutes.
Serve cabbage and fennel hot or at room temperature.
Yield: 4 servings

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