MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Taco Salad
 Categories: Mexican, Meats, Main dish
      Yield: 2 Servings
 
    1/2 lb Bulk pork sausage
    1/2 c  Tomato sauce
  1 1/2 ts Unbleached flour
      1 ds Garlic powder
      1 lg Carrot; shredded
    1/4 c  Monterey jack cheese; shredded
      2 tb Onion; chopped
      2 tb Canned chili peppers; chopped
      1 ts Chili powder; or to taste
      3 c  Torn lettuce
    1/2 c  Cherry tomatoes; halved
    1/4 c  Taco chips; coarsely crushed
 
  Crumble pork sausage into a 1-quart casserole.  Stir in onion.
  Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no
  longer pink, stirring once.  Drain off fat.  Stir in tomato sauce,
  canned green chili peppers, flour, chili powder, and garlic powder.
  Micro-cook, covered, on 100% of power for 2 to 3 minutes or until
  slightly thickened and bubbly. Meanwhile, in a salad bowl toss
  together lettuce, carrot and tomatoes. Top with sausage mixture,
  shredded cheese and taco chips
 
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