MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old Portland Post Office Cafe Spinach Salad
 Categories: Salads, Greens, Pork, Mushrooms, Vegetables
      Yield: 3 Servings
 
      2 bn Spinach
      3 lg Hard-cooked eggs
    1/4 lb Fresh mushrooms; thin sliced
      3 sl Bacon
    1/3 c  Sweet onion; fine chopped

MMMMM-----------------------HOUSE DRESSING----------------------------
      1 ts Fine herbs
    1/2 ts Granulated garlic
    1/2 ts Salt
    1/2 ts Black pepper
    3/4 ts Paprika
      2 tb Molasses
      2 ds Lea & Perrins
      1 c  Salad oil
    1/2 c  Red wine vinegar
 
  Directions for salad: Wash, dry, and tear spinach
  into a large salad bowl.
  
  Peel and slice hard-cooked eggs.
  
  Fry bacon until crisp. Drain, and break into bits.
  
  Top spinach leaves with eggs and mushroom slices,
  crumbled bacon and onion.
  
  Serve with Cafe house dressing.
  
  Directions for Cafe house dressing:
  
  Mix all dry ingredients.
  
  Add molasses and Lea & Perrins. Mix.
  
  Add oil and wine vinegar; mix well.
  
  Recipe by: Old Portland Post Office Cafe
  
  Source: Dining In Portland, A Collection of Gourmet
  Recipes for Complete Meals from Portland's Finest
  Restaurants by Muriel Bevilacqua Logan and Emily
  Crumpacker, 1979.
  
  Typos by Brenda Adams
  
  From: http://www.bigoven.com
  
  Uncle Dirty Dave's Archives
 
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