---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Cous Cous Salad 2
 Categories: Low fat, Salads
      Yield: 1 servings
 
      6 c  Cooked couscous
      3 tb Chicken or veggie broth powder
    1/3 c  Celery; chopped
    1/2 c  Green onions; chopped
     16 oz Can chickpeas
           Tomatoes; chopped (optional)
           Cucumbers; chopped (optional)
           Peppers; chopped (optional)
  1 1/2 ts Turmeric; or to taste
      1 ts Curry powder; or to taste
    1/4 c  Mayo or salad dressing;
           - approximate
 
  Cook couscous according to package directions with broth powder.
  Add other ingredients.  Let set overnight to mingle flavors.
 
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