MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: San Nazzaro Salad
 Categories: Italian, Salads
      Yield: 4 Servings

      4 lg Potatoes
      8    Celery ribs with leaves;
           -sliced
      1 md Onion; sliced
      6    Plum tomatoes; quartered
      4 cl Garlic; chopped
           Salt
           Pepper; coarse grind
      1    Green pepper; chopped
      1    Red pepper; chopped
      1 ts Oregano
    1/2 c  Olive oil
    1/4 c  Wine vinegar

  Boil potatoes with skins on until cooked firm, about 25 minutes.
  Peel skins while still warm. Cut each potato into 8 pieces. In a
  large bowl, toss potatoes with celery, onion, tomatoes, garlic,
  pepper, oregano, olive oil, wine vinegar, salt, and pepper. Let
  stand for 15-20 minutes. Add more oil if potatoes become dry.

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