*  Exported from  MasterCook  *

                               Greek Salad

Recipe By     : Newspaper
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads And Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Salad oil
   2      tb            Vinegar
   1                    Egg
   2      oz            Can anchovy fillets --
                        - drained, divided
   1      sm            Celery rib
  14      sm            Onion
   1      md            Carrot
   3                    Radishes
   1      ts            Capers -- drained
   1      cl            Garlic -- crushed
   1 1/2  tb            Sugar
     1/2  ts            Dried oregano
     1/2  ts            Paprika
     1/4  ts            Salt
     1/8  ts            Pepper
                        Salad greens
                        Feta cheese
                        Cauliflowerettes
                        Tomato wedges
                        Green bell pepper -- rings
                        Green onions -- choped
                        Ripe olives

In blender container, combine salad oil, vinegar, egg, half of the
anchovy fillets, celery, small onion, carrot, radishes, capers,
garlic, sugar, oregano, paprika, salt, and pepper. Cover, blend at
high speed until smooth, about 2 minutes. Serve over salad greens
with Feta cheese, cauliflower, tomato wedges, green pepper, green
onion, ripe olives, and remaining anchovies.

Yield: 1 Cup


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