*  Exported from  MasterCook  *

                       Red Cabbage And Apple Salad

Recipe By     : Jo Anne Merrill
Serving Size  : 8    Preparation Time :0:15
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Head          red cabbage
   2                    carrots -- peel, grate
   2                    celery ribs -- peel, dice
   2                    Granny Smith apples -- core, dice
   6      Tablespoons   peanut oil
   6      Tablespoons   cider vinegar
   2      Tablespoons   sugar
   2      Teaspoons     caraway seed
                        salt -- to taste
                        black pepper -- to taste

     1. Core cabbage and cut in half from top downward through stem end. Shred
or slice in very thin slices. Place the cabbage in a large bowl and toss with
grated carrot, diced celery and apple.
     2. In another bowl, mix oil, vinegar, sugar and caraway seeds. Season
liberally with salt and pepper.
     3. Toss cabbage mixture and dressing then serve immediately or
refrigerate (covered tightly) up to 24 hours.

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