*  Exported from  MasterCook  *

                           Low-Fat Shrimp Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Low-Cal    Salads    Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs -- hardboiled,chopped
   1                    Can water chestnuts*
     3/4   C            Kraft non-fat mayo
   1       Lb           Shrimp -- cooked
   2       Tb           Lemon juice
     1/2   C            Celery -- chopped fine
   1       T            Dried dillweed -- or curry

  Combine all ingredients, except shrimp. Fold in shrimp gently. Chill
  thoroughly before serving.
 
Source:  The Pasta Book



                   - - - - - - - - - - - - - - - - - -