*  Exported from  MasterCook  *

                 Goat Cheese And Sun-Dried Tomato Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ts           Dijon mustard
   4       c            Bibb lettuce, cleaned
   2       tb           Red wine vinegar
     1/4   lb           Goat cheese
   6       tb           Vegetable oil
   4                    Sun-dried tomatoes
                        Fresh ground pepper
   2       c            Radiccio, cleaned

  Make the dressing by placing the mustard in a bowl and add the
  vinegar. Start beating with a wire whisk and add the oil slowly as
  you do. Add the pepper.

  Divide the dressing evenly between 2 bowls. Put the radiccio leaves
  into one of the bowls and toss well. Place the Bibb lettuce leaves
  in the other and toss.

  Arrange a ring of radiccio around the outer edge of each plate.
  Place the Bibb lettuce in the center. Crumble the goat cheese over
  the lettuce. Distribute the tomatoes evenly over the goat cheese on
  each plate.
 

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