---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Lentil Salad
 Categories: Salads
      Yield: 4 servings
 
    1/2 lb Lentils, cooked                     4 tb Parsley
      1    Onion, diced                        1 tb Lemon juice
      1    Clove garlic, pressed               4 tb Oil
      3 c  White wine                          2    Tomato wedges
      1 tb Basil                             1/2    Head iceberg lettuce,
    1/2 ts Thyme                                    Washed
 
  Combine lentils, onion, garlic, and wine; simmer 3 minutes.  Remove from
  heat; add remaining ingredients.  Chill and serve on lettuce leaves.
 
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