MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Olive Salad for muf.
 Categories: Olive, Italian, Salads
      Yield: 1 Servings
 
    2/3 c  Green olives *
    2/3 c  Black olives, pitted and
           -coarsely chopped
    1/4 c  Pimento, chopped
      3    Cloves garlic, finely
           -minced
      2 tb Olive marinate (green)
    1/3 c  Finely chopped parsley
      1 ts Oregano
    1/4 ts Black pepper
      2 tb Olive oil
      1 tb Red wine vinegar

MMMMM---------------------MEATS FOR SANDWICH--------------------------
    1/3 lb Very thinly sliced hard
           -salami
    1/3 lb Very thinly sliced ham
    1/3 lb Thinly sliced provolone
           -cheese
           -olive salad, spread at
           -least 3/4" thick
 
  * pitted and coarsely chopped (I use salad olives, ie. olives with
    pimentos, which are usually broken anyway)
  
  Mix together and marinate AT LEAST 12 hours (the market used to have
  in a large barrel that was always being added to); I usually
  quadruple this (at least) and keep in a large jar in the
  refrigerator; kept that way it easily lasts 6 months, provided you
  can restrain yourself.
  
  The sandwich: layer meats on a big loaf of Italian bread which has
  been sliced in half and slightly scooped out:
  
  Note: that's the official sandwich: how we usually eat this is to
  omit the meats and eat the olive salad w/cheese on really good bread
  or just to eat the olive salad as a dressing on top of a green/veg
  salad of any type.
  
  From: Rdottosn@csn.Org                Date: 04-04-94
 
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