---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Syrian Salad
 Categories: Salads
      Yield: 1 servings
 
        1    Romaine lettuce head
        1    Cucumber; thinly sliced
        5    Radishes; thinly sliced
        1    Red bell pepper; seeded
             - and sliced
        1    Green bell pepper; seeded
             - and sliced
        2 lg Tomatoes; cut into wedges
        2    Scallions; chopped
        1 sm Red onion; sliced
        3 oz Feta cheese; sliced or
             - crumbled
      1/2 c  Fresh parsley; stem,
             - coarsley chopped
             Black olives (several)
        2 tb Capers (optional)
             Dressing:
      1/4 c  Olive oil
        1    Lemon; juice of
        1 tb Wine vinegar
        1 cl Garlic; pressed
             Salt; to taste
             Fresh-ground black pepper;
             - to taste
        1 pn Dried mint
  
  Rinse the romaine, tear it into bite-sized pieces, and put in salad
  bowl. Arrange other vegetables attractively over the romaine,
  topping with the feta, parsley, olives, and capers. Combine the
  dressing ingredients and drizzle over the salad.
  
  Recipe by Sundays at Moosewood
 
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