---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Spinach Salad Parmesan (Lf)
 Categories: Low fat, Salads, Vegetables
      Yield: 6 Cups
 
        5 c  Fresh spinach leaves;
             - washed well & trimmed
             Bermuda onion;
             - thinly sliced
        1 pt Cherry tomatoes
        4 oz Fresh mushrooms; sliced
      1/2 c  Radishes; thinly sliced
        1 tb Parmesan cheese; grated
  
  Toss together all ingredients. Serve with your favorite no-fat or
  low-fat dressing.
 
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