---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ASPARAGUS SALAD W/PECANS
 Categories: Salads, Vegetables, Low-cal
      Yield: 6 servings
 
     24 ea Asparagus spears fresh
      6 ea Red leaf lettuce leaves
      6 tb Buttermilk mayonaise
      2 tb Pecans chopped
 
  Bring large pot of watewr to a boil. Wash aparagus and snap off tough
  bottoms of stems. When water is boiling , add the asparagus and let water
  return to a boil.. Cook approx. 3 minutes or until the asparagus is still
  crsip but tender. Remove the asparagus and rinse under cold water and
  refrigerate to chill. At serving time, line 6 salad plates with the lettuce
  leaves and arrange 4 asparagus spears on each. Top salads with the
  Buttermilk mayo and 1 teaspoon of the chopped pecans.
 
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