---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Ramen Salad
 Categories: Salads, Vegetables
      Yield: 6 servings
 
 
      1/2    head green cabbage --
  :          chopped
  :          (as for slaw --
  :          or buy a bag of
  :          pre-shredded
  :          slaw veggies)
      1/2    carrot -- shredded
        4    green onions -- chopped
        1 pk ramen noodles (Oriental
  :          flavor)
        2 TB slivered almonds --
  :          sunflower seeds,
  :          and sesame seeds
  :          Dressing -- whisk or shake
  :          together:
      1/2 c  salad oil
        3 TB balsamic vinegar
        3 TB sugar
        1 ts salt
      1/2 ts pepper
  :          Flavor packet from ramen
  :          noodles
  
  Toast the nuts & seeds in a warm oven for 6-8 minutes,
  watching carefully to prevent over-toasting.  Cool.
  Combine veggies. Break up noodles and add to veggies.
  Shortly before serving, add nuts & seeds & dressing,
  and toss well (don't dress too far ahead, because you
  want the nuts, seeds & noodles to stay crunchy).
  
  Posted in KitMail by Terrie Robertson
  <terrie1@earthlink.net>.
  
  Recipe By     :
 
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