MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: British Pepper Salad (Mr. Food)
 Categories: Salads
      Yield: 6 Servings
 
      4    Bell peppers; in 8 pcs
      4    Red bell peppers; in 8 pcs
    1/8 c  Worcestershire sauce
  1 1/4 c  Ketchup
      6 oz Can pitted black olives;
           - drained
      1 cl Garlic; crushed
 
  Fill a 2-quart saucepan three quarters full with water;
  bring to a boil then reduce the heat to medium. Add the
  peppers and stir gently once.
  
  After 2-3 minutes, when the peppers are still quite firm
  and just beginning to soften, remove them from saucepan,
  draining any excess water.
  
  In a medium-sized bowl, combine remaining ingredients.
  Add the peppers and toss to coat. Cover and chill for 1
  hour or until ready to serve.
  
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