---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Liza Minnelli's Salade De Provence
 Categories: Salads
      Yield: 2 Servings
 
        2 c  Frozen corn
        1 md Pink grapefruit
        1 c  Palm hearts
      1/2 lb Fresh mushrooms
        1 ts Dijon mustard
      1/2 ts Salt
      1/4 ts Black pepper; fresh ground
        2 tb Red wine vinegar
      1/3 c  Safflower oil
  
  Thaw corn to room temperature. Over moderate heat, cook corn until
  tender. Drain and set aside. Peel and remove white pith from the
  grapefruit. Separate sections; cut each section in half and pat dry
  with paper towels. Cut the hearts of palm into thin slices. Wipe
  the mushrooms clean. Trim the ends and slice very thinly. In large
  salad bowl, combine mustard, salt, pepper, and vinegar; stir until
  everything has dissolved. Slowly pour in the oil, whisking
  constantly until smooth. Attractively arrange the grapefruit and
  vegetables in the bowl. Bring to table and toss just before
  serving.
  
  Recipe FROM: Lifestyles of the Rich & Famous Cookbook
  
  Posted by: Patti (VDRJ67A)
 
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