---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Date, Goat Cheese And Mesclun Salad
 Categories: Cheese, Fruits, Salads
      Yield: 1 servings
 
 
             For vinaigrette:
        2 tb Red wine vinegar
        1 tb Soy sauce
             Freshly ground pepper
      1/2 c  Extra virgin olive oil
        8 c  Mesclun (3/4 lb mixed baby
             - greens, rinsed/spun dry
        8    dried dates (preferably
             - Medjool -- pitted
             - cut lengthwise into thin
             - strips
        6 oz soft goat cheese, cut into
             - pieces -- room temp
  
  In a small bowl, whisk together vinegar, soy sauce,
  pepper and salt to taste and add oil in a stream,
  whisking until emulsified. May be made 1 day ahead and
  chilled, covered. Bring to room temperature before serving.
  In bowl, toss mesclun with vinaigretteand divide among
  8 salad plates. Top salads with dates and goat cheese.
  
  Recipe By     : MsBello
 
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