*  Exported from  MasterCook  Buster  *

                   Howlin' Hot Chicken Papaya Coleslaw

Recipe By     : The Orange County Register 8/26/98
Serving Size  : 4    Preparation Time :
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4                Red cabbage -- finely shredded
     1/4                Green cabbage -- finely shredded
     1/2  bn            Cilantro -- chopped
   4                    Green onions -- sliced
   1      tb            Habanero hot sauce -- up to 2 tb
   1                    Orange  -- juice of
   1                    Lime  -- juice of
   2      tb            Sesame oil
     1/2  lb            Chicken breast -- boneless,
                        - skinless, cooked, julienned
   1                    Ripe papaya -- peeled, sliced

In a large bowl, combine cabbage, cilantro, and green onions, and
toss. Add hot sauce, orange and lime juices, and sesame oil. Mix
thoroughly.

Add chicken and toss. Arrange on a serving platter or plates and lay
slices of papaya over the top.

Serving suggestion: Fill a submarine roll with the slaw for and
unusual sandwich.

Yield: 4 Servings

Source: "The Great Hot Sauce Book"

Formatted by: Pam <berick@jps.net> with MC Buster 9/4/98


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