* Exported from MasterCook II * Spinach Salad Recipe By : Mrs. John L. Sulllivan, Jr. Serving Size : 8 Preparation Time :0:00 Categories : Salads To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cl Garlic 15 oz Fresh spinach (1-1/2 bags) 2 sm Onions -- chopped 1/4 lb Roquefort cheese -- crumbled 4 Eggs -- hard-boiled, - finely chopped Dressing: 1 c Cooking oil 1/3 c White wine tarragon vinegar 1 cl Garlic 1 ts Salt Black pepper -- coarsely ground Paprika 1/2 ts Mustard powder Rub large salad bowl well with garlic. Wash and dry spinach and break into small pieces. Place a layer of spinach, onion, and cheese in the bowl; repeat until bowl is filled. Put a large clove of garlic on a toothpick and place in center of salad. Refrigerate all day or overnight. When ready to serve, remove garlic and add 4 finely chopped hard-boiled eggs. Toss with the dressing. Dressing: Combine above ingredients. Recipe FROM: Mountain Measures, Junior League of Charleston, WV, 1974 Posted by: Bill Spalding - - - - - - - - - - - - - - - - - -