* Exported from MasterCook * (15) Sunday Eggless Caesar Salad Recipe By : From Dinner's Ready by Andrew Schloss with Ken Bookman Serving Size : 8 Preparation Time :0:00 Categories : Suzy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cloves garlic -- coarsely chopped 9 anchovy fillets 4 teaspoons spicy brown mustard 1/2 cup red wine vinegar 1 cup olive oil salt and pepper to taste 2 heads romaine lettuce, torn into -- bite-size pieces 1/4 cup -- grated 2 cups garlic croutons Mash the garlic and anchovies in a large wooden salad bowl with the back of a fork. Mix the mustard and vinegar. Slowly beat in the olive oil. Season with salt and pepper. Reserve 3/4 cup of this dressing and toss the lettuce with the rest. Sprinkle with the Parmesan cheese and the croutons and toss again. Serve immediately. Makes 8-10 servings, plus enough to: Reserve 6 tablespoons dressing for Broiled Scampi Romano, on Monday, and Reserve 6 tablespoons dressing for Cold Roast Beef with Two Sauces on Wednesday. REG #4 Shared by SuzyWert, Indiana USA - - - - - - - - - - - - - - - - - -