*  Exported from  MasterCook  *

                Carrot and Raisin Salad with Lemon Yogurt

Recipe By     : Grimmway Farms (1997) Cooking with Carrots
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          shredded carrots -- scrubbed or peeled
   1      medium        celery stalk -- thinly sliced
     1/2  cup           raisins
     1/2  cup           lowfat lemon yogurt
                        lettuce leaves -- for presentation

Make it fast and easy! Make the slaw. Set aside to mellow. Make dinner.
Serve on a bed of lettuce leaves. Also good as a relish. Try it with corn
pancakes! 

1. Combine all ingredients. Serve as salad. EACH 106 cals, 1g fat (4% cff)

REF: Grimmway Farms (Cooking with Carrots)
href=http://www.grimmway.com/cooking.htm Sept 3 1997
MC and mail from kitpath@earthlink.net 1/99


                   - - - - - - - - - - - - - - - - - -