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     title: radicchio garden salad
categories: salad
  servings: 4

      9 oz frozen artichoke hearts
      2 t  olive oil
      2 t  fresh lemon juice
      1    radicchio
    1/2 c  fresh basil leaves
    1/4 c  parmesan cheese

cook artichoke hearts according to package directions rinse in cold water
and drain well
combine with olive oil and lemon juice in a bowl-mix well allow to
marinate for 15 minutes
add remaining ingredients-toss to mix well
serve at room temperature

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